The Salmonella Food Safety Program (FSP) aims to promote food safety throughout the food chain, from pullet to plate by:
Find out how Graham Atkinson, Agricultural Director from Noble Foods, uses FSP to drive continuous on-farm improvements.
Find out more about how FSP could highlight areas to improve performance and profitability on your farm. This brochure covers the importance of food safety, Salmonella prevention, and the 4 steps FSP uses to keep eggs free of Salmonella from pullet to plate.
AviPro Salmonella Duo contains: Live attenuated Salmonella Enteritidis bacteria, strain Sm24/Rif12/Ssq, min. 1 x 108 CFU* and max. 6 x 108 CFU*.
Live attenuated Salmonella Typhimurium bacteria, strain Nal2/Rif9/Rtt, min. 1 x 108 CFU* and max. 6 x 108 CFU*. *CFU – colony forming units.
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